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Today's Specials... Scallops ala Valentino (Chef’s Special) Pan Seared Jumbo scallops served with orzo pasta and sautéed spinach garnished with grilled asparagus and Italian infused oils. $19.00 Salmon Putanesca (Chef’s Special) Boneless fillet of Salmon grilled and served with Green olives, onions and capers, simmered in a white wine and marinara sauce served with a side of mashed cauliflower and asparagus. $18.95 Bistecca Alla Grilglia 12 oz hand cut rib eye steak grilled to perfection served with fresh grilled asparagus and mashed cauliflower, topped with sage brown butter. $19.50
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